Survived the Day of Green~ Great Turnout!!!

THANK YOU COCKEYSVILLE ~ YOU MADE THIS DAY SHINE!!!!
We had a great turnout ~ food, drinks, bagpipers ... all good!
My bartenders have green fingers and my kitchen is tired of corned beef for meals!
I have made my famous St. Pat's Soup - a creamy sweet & savory broth loaded with corned beef, cabbage, potatoes & onions with a hint of caraway seed.
Luck be with you ~ may 2010 bring prosperity to all and we will see you next St. Paddy's Day!
Next post...Easter Sunday!

The only REALLY GOOD Corned Beef in Cockeysville!

FINALLY Here - St. Patty's Day!!!
11:30 am until ???
Bagpipers 5-???
Note....I've been corning beef for DAYS!!!!!

• Corned Beef & Cabbage w/ green beans, Irish potatoes & Soda Bread
• Homemade Reuben & Fries
• Colossal Lump Crab Cake (1 or 2) Platter
• NY Strip Steak & Shrooms
• Filet Mignon Sandwich & Fries
• Norwegian Salmon & Apricot Honey Glaze
• Sour Beef & Dumplings
• Battered Fish & Chips, creamy slaw, tartar sauce
• Mama Dell's Shepherd's Pie
• Fried Oyster Platter
• Shrimp Salad Platter
• Munchie Combo - Mozz Stixs, Chix Tenders, Fried Shrimp

Anything you don't see ~ just ask!!!

WEEKDAY SPECIALS : 4pm til close!

• Mondays : Colossal Lump Crab Cake Platter $15.99 includes creamy slaw, crispy fries & tartar sauce!
• Tuesdays: Maine Lobster Tail & Drawn Butter $19.99 ~ baked potato & garden salad
• Wednesdays: NY CAB Grilled Strip Steak $17.99 ~ baked potato & garden salad

Enjoy these specials plus our regular menu and "Green Plate Menu!"

Also our 3-course All-Inclusive Sampling Menu $29.99 - we have our own Restaurant Week Menu ALL YEAR LONG! Includes appetizer & dessert/cappucchino

BTW - SEE YOU SUNDAY & WEDNESDAY FOR PATRICK'S 2010 ST.PADDY'S CELEBRATION ...INCLUDING BAGPIPERS & Homemade Corned Beef!!!!

OLE~ Spanish Weekend is almost here!

Spanish Weekend this Friday thru Sunday...including Roasted Pork Loin with Wild Mushroom Stuffing and Demiglaze drizzle. Regular Menu includes Paella, Zarzuela (Seafood Symphony loaded with Lobster, Scallops, Shrimp, Crab & more topped with a lobster brandy cream sauce!), Fresh Fish, Grilled Boneless Prime Rib Bordelaise, Fried Tomato Imperial, Captain's Catch ~ a fried seafood assortment. Stand-by favs include Mushroom Toast, Black Bean Soup, Seafood Gumbo, Shrimp in Garlic Dipping Sauce & more!!!

See you this weekend ...Next weekend is IRISH weekend with our own Homemade Corned Beef & Cabbage! Bagpipers Sunday & Weds 3/17!

Mr.Weatherman ... Please Stop with the scary SNOW Reports!!!

YES, we are open this weekend and I am doing a Mixed Grill Celebration!

• Crispy Duck Breast ala Orange


• Rosemary Infused Lamb Rack with Garlic Sauce


• Roasted Pork Shoulder Stuffed & napped with a Wild Mushroom Demi-glace


• Slow Roasted Boneless Prime Rib ~ King Cut with Fresh Horseradish Cream


• Mussels steamed in a wine butter sauce with fresh lemon


• Black & Blue Salad ~ our classic Wedge served with grilled bistro sirloin filet


• Harvest Chicken ~ our sweet & savory fav ...Marsala meets Pumpkin!


• Fried Tomato Imperial ~ our classic app topped with Jumbo Imperial

Our Sampling 3 course prix-fixed meal is featuring Normandy Chicken ~ topped with brie and a craisin marsala sauce!

ALL good ... stop by and enjoy today!

Spanish Weekend 3/5-7!!! Make reservations today!

NEW NEW NEW ....Cockeysville Caterers has sprung out of Patrick's Kitchen. We are offering many types of sandwich platters, 2' subs, salads, entrees, packed for your house or office; all with the same quality you are used to from Patricks! FROM A TO Z ... you won't be disappointed and we can even bring it to you! Call Chrissy or Carole today at 410.683.0604. We can even offer you a 5% VIP Catering Discount on any order over $250.00!

OPEN Monday & Tuesday so come on in!!!

Please don't let the unpredictable weather reports stop you from coming by and letting us serve you Monday or Tuesday ... remember, we can pack it up & even bring it our front for you - just call ahead at 410/683.0604!
Spanish Weekend just around the corner (3/5-7) as is our Grand St. Paddy's weeklong celebration beginning 3/13 thru 3/17!! Check out our menu online! Luck of the Irish be with you!

Greek-Italiafest Themed Menu This Weekend

Some of the specials this weekend:

1. Italian Wedding Bell Soup with Pecorino & Escarole
2. Flash Fried Calamari with Marinara Dipping & Lemons
3. Greek Salad with Dolmades (rice stuffed leaves)
4. Warmed Dolmades with a lemon drizzle
5. Chicken Athena - stuffed with feta & spinach, over risotto topped with a lemon cream sauce
6. Homemade Jumbo Meatballs Marinara over Linguini with garlic bread & Italian salad
7. Veal Parmigiana over Linguini with garlic bread & Italian salad
8. Whipped Zabaglione prepared with sweet Marsala and berries
9. Warmed Italian Cocktail ~ Rich Black Coffee with Amaretto di Saronno & whipped cream
10. Sambuca Bocci-tini
11. Pomegranate Cosmo-tini (the seeded fruit from Greece!)