Ole...we are featuring our Spanish menu this weekend (along with our regular menu) and boy, is it popular. We offer creamy mushroom toast, authentic paella, prime rib bordelaise and zarzuela - a symphony of seafood including lobster, shrimp, scallops and more. I prepared a hearty black bean soup served with sour cream, saffron rice and minced onion...yummy.
Our Valentine's Pairing Menu is available all weekend in mid-February and on Sunday, we will still offer our Sunday Brunch in the morning. A great deal including three alcohol beverages.
We are beginning a new promotion including an email club and more - all involving giveaways for our customers...look on our web site or stop by.
Have a great weekend and I will catch up next week with a few recipes and ideas for you to enjoy in your own kitchen.
best, CB
