- Italian Wedding Bell Soup with Pecorino & Escarole
- Flash Fried Calamari with Marinara Dipping & Lemons
- Greek Salad with Dolmades (rice stuffed leaves)
- Warmed Dolmades with a lemon drizzle
- Chicken Athena - stuffed with feta & spinach, over risotto topped with a lemon cream sauce
- Homemade Jumbo Meatballs Marinara over Linguini with garlic bread & Italian salad
- Veal Parmigiana over Linguini with garlic bread & Italian salad
- Whipped Zabaglione prepared with sweet Marsala and berries
- Warmed Italian Cocktail ~ Rich Black Coffee with Amaretto di Saronno & whipped cream
- Sambuca Bocci-tini
- Pomegranate Cosmo-tini (the seeded fruit from Greece!)
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Tuesday, February 16, 2010
Greek-Italiafest Themed Menu This Weekend
Some of the specials this weekend:
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