While a slow down usually occurs after the holiday season, Patrick's has been steady with regulars, private parties and some new faces. We have developed a "tried true favorites" on our special menu ... items that customers ask for again and again. Harvest Chicken is back ... a mix of savory and sweet, Chicken Marsala loaded with wild mushrooms served over pumpkin raviolis ~ simply spectacular. Foula's new favorite.
We are offering Spanish Weekend next week along with some new ideas to help save your green (money) during the winter blahs. Theme Weekends start right after Spanish to include French, Italian (my favorite), Lobsterfest, Chesapeake Shore, American Regional, Caribbean, Oktoberfest and more.
Patrick's will soon offer a Whole Lobster Special with a baked and salad for a great $$$ deal. Same with a Mushroom NY Strip with a baked and salad.
Internet Coupons will be posted early next week - print for each visit and keep your budget in tact while enjoying our classic cuisine.
One last reminder - Valentine's Weekend. We are excepting reservations all weekend and featuring 3 pre-fixed menus to compliment red, white & sangria wines ~ all with a champagne toast for two. From 2/12-14, 2010 and the menus will be posted online asap. I will be unveiling my Bourbon Madagasgar Vanilla Bean Creme Brulee that weekend.
best,
Chef Carole aka CB
