Spanish Weekend this Friday thru Sunday...including Roasted Pork Loin with Wild Mushroom Stuffing and Demiglaze drizzle. Regular Menu includes Paella, Zarzuela (Seafood Symphony loaded with Lobster, Scallops, Shrimp, Crab & more topped with a lobster brandy cream sauce!), Fresh Fish, Grilled Boneless Prime Rib Bordelaise, Fried Tomato Imperial, Captain's Catch ~ a fried seafood assortment. Stand-by favs include Mushroom Toast, Black Bean Soup, Seafood Gumbo, Shrimp in Garlic Dipping Sauce & more!!!
See you this weekend ...Next weekend is IRISH weekend with our own Homemade Corned Beef & Cabbage! Bagpipers Sunday & Weds 3/17!
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