Restaurant Week Continues at Patrick’s Restaurant!
Dinner Menu (after 4 pm)
a 4-course culinary dinner experience including appetizer, salad, entree and dessert
■ Appetizer ~ choice of one
Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, French Onion Gratinee, Stuffed Mushroom Caps or Clams Casino
■ Salad to refresh the palate ~ choice of one
Caesar Romano or Crisp Garden Salad
■ Our Chef’s Dinner Specialty Entrée ~ choice of one & served with two sides
Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired with our colossal crab cake
Shrimp Louisa~ jumbo gulf shrimp stuffed with our famous lump crab imperial
Don Pepe Tournedos ~ medallions of filet finished with a wild mushroom sherry Demi-glace
Chicken Chesapeake ~ stuffed with imperial and served with an Alfredo sauce over linguini
■ Sweet Ending ~ choice of one
Cappucino & Biscotti, Triple Chocolate Mousse cup, Spanish Pinenut roll, Hot Fudge Sundae, Fresh Fruit Cup or Vanilla bean crème Brulee
$35.10 per guest
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