Today I go thru all the specials - what worked, what didn't, suggestions, comments from customers & staff. I plan the menus for the week, lunches & the weekend. This weekend is easy-it is Spanish weekend. While I am not Spanish, most of my crew had worked with Chef Tomas Sanz from the Tio Pepe fame (we lost Chef in 2005 but his memory lingers on) and they have taught me a thing or two about the cuisine. I added my CIA knowledge and we have a winning menu with variety for all ~ a coursed menu to enjoy.
I am so tired of hearing about the doom & gloom of the restaurant industry right now ... it is my local clientele that sustain me in these tough times and I am grateful for all that come by and the positive feedback we receive on a daily basis. We are starting an email club to get people more informed of our specials via the net. We are also marketing a VIP discount card for regulars and newcomers alike, to offer a discount every time you stop by.
I understand we are all on a budget and my goal is to offer the best I can for the least I can ~ easy on your wallet. As a nation, we will get through this and come out stronger. I focus on positive energy as much as possible.
Drink of the day : Coco Cranberry Smoothie
Place 1 banana, 6 oz. cranberry juice, 2 oz. Coco Lopez coconut cream, 1 shot of lime juice with 4 ice cubes in a blender until smooth. Garnish with lime slice. Note: add a shot of Malibu Coconut rum, if you'd like (must be 21 yrs)
Enjoy and talk to you soon.
CB
