OLE~ Spanish Weekend is almost here!

Spanish Weekend this Friday thru Sunday...including Roasted Pork Loin with Wild Mushroom Stuffing and Demiglaze drizzle. Regular Menu includes Paella, Zarzuela (Seafood Symphony loaded with Lobster, Scallops, Shrimp, Crab & more topped with a lobster brandy cream sauce!), Fresh Fish, Grilled Boneless Prime Rib Bordelaise, Fried Tomato Imperial, Captain's Catch ~ a fried seafood assortment. Stand-by favs include Mushroom Toast, Black Bean Soup, Seafood Gumbo, Shrimp in Garlic Dipping Sauce & more!!!

See you this weekend ...Next weekend is IRISH weekend with our own Homemade Corned Beef & Cabbage! Bagpipers Sunday & Weds 3/17!

Mr.Weatherman ... Please Stop with the scary SNOW Reports!!!

YES, we are open this weekend and I am doing a Mixed Grill Celebration!

• Crispy Duck Breast ala Orange


• Rosemary Infused Lamb Rack with Garlic Sauce


• Roasted Pork Shoulder Stuffed & napped with a Wild Mushroom Demi-glace


• Slow Roasted Boneless Prime Rib ~ King Cut with Fresh Horseradish Cream


• Mussels steamed in a wine butter sauce with fresh lemon


• Black & Blue Salad ~ our classic Wedge served with grilled bistro sirloin filet


• Harvest Chicken ~ our sweet & savory fav ...Marsala meets Pumpkin!


• Fried Tomato Imperial ~ our classic app topped with Jumbo Imperial

Our Sampling 3 course prix-fixed meal is featuring Normandy Chicken ~ topped with brie and a craisin marsala sauce!

ALL good ... stop by and enjoy today!

Spanish Weekend 3/5-7!!! Make reservations today!

NEW NEW NEW ....Cockeysville Caterers has sprung out of Patrick's Kitchen. We are offering many types of sandwich platters, 2' subs, salads, entrees, packed for your house or office; all with the same quality you are used to from Patricks! FROM A TO Z ... you won't be disappointed and we can even bring it to you! Call Chrissy or Carole today at 410.683.0604. We can even offer you a 5% VIP Catering Discount on any order over $250.00!

OPEN Monday & Tuesday so come on in!!!

Please don't let the unpredictable weather reports stop you from coming by and letting us serve you Monday or Tuesday ... remember, we can pack it up & even bring it our front for you - just call ahead at 410/683.0604!
Spanish Weekend just around the corner (3/5-7) as is our Grand St. Paddy's weeklong celebration beginning 3/13 thru 3/17!! Check out our menu online! Luck of the Irish be with you!

Greek-Italiafest Themed Menu This Weekend

Some of the specials this weekend:

1. Italian Wedding Bell Soup with Pecorino & Escarole
2. Flash Fried Calamari with Marinara Dipping & Lemons
3. Greek Salad with Dolmades (rice stuffed leaves)
4. Warmed Dolmades with a lemon drizzle
5. Chicken Athena - stuffed with feta & spinach, over risotto topped with a lemon cream sauce
6. Homemade Jumbo Meatballs Marinara over Linguini with garlic bread & Italian salad
7. Veal Parmigiana over Linguini with garlic bread & Italian salad
8. Whipped Zabaglione prepared with sweet Marsala and berries
9. Warmed Italian Cocktail ~ Rich Black Coffee with Amaretto di Saronno & whipped cream
10. Sambuca Bocci-tini
11. Pomegranate Cosmo-tini (the seeded fruit from Greece!)

OPEN Monday & Tuesday with or without SNOW!

See you this week! We will be open no matter what!!! Come by and enjoy our Greek-Italiafest Themed Menu this weekend ~ Spanish Weekend is coming 3/5-7!

Thank you for a GREAT Valentine's Weekend!

Valentine's Weekend has been a huge success thanks to our loyal customers and some new faces! May everyone enjoy love and happiness all year long!
The 4 course 3 alcohol 2 guests 1 price menu will be offered on a regular basis - different culinary ladders of choice!

We REALLY have had our fill of snow!!!

Sadly, one more day we have to give in to Mother Nature - Wednesday. Patrick's will be OPEN Thursday serving up lots of hot meals and warm seats for our friends that stop by!
This weekend looks great for Valentine's outtings or just to stop by and see our staff! We will be creating lots of great plates and popping the corks on wine & sangria ~ and, of course, champagne to toast a romantic weekend!
We have lots of reservations and will see you soon!
~ Chef Carole

Drink for the Snowy Day...

Hot Chocolate mixed with Chambord Liqueur (Black Raspberry flavor) and topped with whipped cream ...for adults! And Hot Chocolate mixed with Hazelnut Syrup topped with whipped cream and drizzled with Hershey's syrup...for the young adults! Enjoy!