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Friday, March 19, 2010

Reservations being taken for Easter Sunday!


You can view our menu online for Easter ~ Lamb, Ham, Roasted Turkey, Crab, Shrimp, Lobster, Slow-Roasted Prime Rib, Filet Mignon & More. Buttered Green Beans & Red-Skinned Mashed Potatoes served family style. Kid Friendly Menu.
Our fav bartender Sherry will be pouring the Easter beverages and offering a special bar menu along with sports on the HD Plasmas!

See you Sunday April 4th!
An Adult Easter Drink to Enjoy!
Easter Bunny Cocktail
1 1/2 oz. Dark Creme de Cacao
1/2 oz. Vodka
1 tsp. Chocolate Syrup
1 tsp. Cherry Brandy
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Top with a float of chocolate syrup and cherry brandy


Survived the Day of Green~ Great Turnout!!!

THANK YOU COCKEYSVILLE ~ YOU MADE THIS DAY SHINE!!!!
We had a great turnout ~ food, drinks, bagpipers ... all good!
My bartenders have green fingers and my kitchen is tired of corned beef for meals!
I have made my famous St. Pat's Soup - a creamy sweet & savory broth loaded with corned beef, cabbage, potatoes & onions with a hint of caraway seed.
Luck be with you ~ may 2010 bring prosperity to all and we will see you next St. Paddy's Day!
Next post...Easter Sunday!

Tuesday, March 16, 2010

The only REALLY GOOD Corned Beef in Cockeysville!

FINALLY Here - St. Patty's Day!!!
11:30 am until ???
Bagpipers 5-???
Note....I've been corning beef for DAYS!!!!!

  • Corned Beef & Cabbage w/ green beans, Irish potatoes & Soda Bread
  • Homemade Reuben & Fries
  • Colossal Lump Crab Cake (1 or 2) Platter
  • NY Strip Steak & Shrooms
  • Filet Mignon Sandwich & Fries
  • Norwegian Salmon & Apricot Honey Glaze
  • Sour Beef & Dumplings
  • Battered Fish & Chips, creamy slaw, tartar sauce
  • Mama Dell's Shepherd's Pie
  • Fried Oyster Platter
  • Shrimp Salad Platter
  • Munchie Combo - Mozz Stixs, Chix Tenders, Fried Shrimp

Anything you don't see ~ just ask!!!

Tuesday, March 9, 2010

WEEKDAY SPECIALS : 4pm til close!
  • Mondays : Colossal Lump Crab Cake Platter $15.99 includes creamy slaw, crispy fries & tartar sauce!
  • Tuesdays: Maine Lobster Tail & Drawn Butter $19.99 ~ baked potato & garden salad
  • Wednesdays: NY CAB Grilled Strip Steak $17.99 ~ baked potato & garden salad

Enjoy these specials plus our regular menu and "Green Plate Menu!"

Also our 3-course All-Inclusive Sampling Menu $29.99 - we have our own Restaurant Week Menu ALL YEAR LONG! Includes appetizer & dessert/cappucchino

BTW - SEE YOU SUNDAY & WEDNESDAY FOR PATRICK'S 2010 ST.PADDY'S CELEBRATION ...INCLUDING BAGPIPERS & Homemade Corned Beef!!!!

Wednesday, March 3, 2010

OLE~ Spanish Weekend is almost here!

Spanish Weekend this Friday thru Sunday...including Roasted Pork Loin with Wild Mushroom Stuffing and Demiglaze drizzle. Regular Menu includes Paella, Zarzuela (Seafood Symphony loaded with Lobster, Scallops, Shrimp, Crab & more topped with a lobster brandy cream sauce!), Fresh Fish, Grilled Boneless Prime Rib Bordelaise, Fried Tomato Imperial, Captain's Catch ~ a fried seafood assortment. Stand-by favs include Mushroom Toast, Black Bean Soup, Seafood Gumbo, Shrimp in Garlic Dipping Sauce & more!!!

See you this weekend ...Next weekend is IRISH weekend with our own Homemade Corned Beef & Cabbage! Bagpipers Sunday & Weds 3/17!