Grateful to RAM!

As of June 13th, I am officially a member of the Board of Directors of RAM, the Restaurant Association of Maryland. Woo Hoo!
The organization plays a huge role in helping restaurants and culinary based businesses be the best they can be so in turn they can bring the best they can to our communities! A win win for everyone!

So , again thank you RAM for this honor and I will certainly do my best!

Chef Carole

Ode to Summer Stuff!

Lots to fill you in on!

Happy Summer!

We had a wonderful Memorial Day Weekend .... Thanks to everyone that ordered platters to go for the celebration Monday! Patrick's is quickly becoming the new local spot to pick up good food fast!

Here is the news!

• We are closed Wednesday July 4th but again - we are available to cater to your needs, platters, wings, salads, soups, desserts - you name it, we'll do it!
• Themed Weekends have returned! This weekend is Chesapeake ~ a crab festival! Followed by Spanish Weekend (7/6-8) and more to include Lobsterfest, Salad-arama, Local Produce, Fish Fish Fish .... will post everyweek on Patrick's homepage!
• $5 Bar Menu and DAILY Happy Hours (4-7pm)
• Check out our website for a printable coupon ... save a penny and come back & see us!
• BALTO CO Restaurant Week = August 10-31st! 3 course Lunches are $20.12 and 4 course dinners are $35.12 ... We've extended to the end of Summer!
• Yes ... Eastern Shore Salad is finally back! Stacked Shrimp & Chicken salads, Slaw & Crab with lots of greens & tomato ... YUMMY!

See you later!

Chef Carole

Spring is here!

I had high hopes for this blog but considering I seem to do this once a month, I am not being true to the purpose ~ to update you with news and recipes. Will give it another shot!

• Mother's Day is Sunday 5/13! Come out and celebrate this special day with your Mom and family!


• SOFT SHELLS have arrived! Platter (1 crab) or Dinner ( 2 crabs) or even add a crab to another entree!


• Spanish Weekend is May 20th!


• Late Bird specials available Fri & Sat nites from 8:30 until 10pm!


• Bar $5 menu and Orioles Menu (whenever we have any game on the plasma!) at the bar!


• Sangria is flowing ~ come and enjoy a pitcher of the luscious red or light & fruity white Sangria ... don't forget the bubbly champagne sangria!


• Restaurant Week Menu available every nite - 4-course meal for $35.12!

Will follow up with a recipe!

Bon Appetit!

Holidays Just around the Corner!

St. Patty's Celebration Saturday March 17 th! Full menu features lamb stew, Sheppard pie, Our own corned beef Reuben and of course, Corned Beef & Cabbage!

Easter Sunday .. April 8th

Mother's Day .. May 13th

Menus to be posted on our webpage soon.

Been a long time!

Hello!
Sorry I have been away for a while! Happy Holidays to everyone and may all your resolutions and dreams come true in 2012! HAPPY NEW YEAR!

Alot has been happening here at Patrick's ~ Restaurant Week (look for it again in August & know we ALWAYS extend our menu!) and now we are going into Spanish Weekend/Superbowl Weekend (2/3-5), Valentine's weekend (2/10-14) and following that... Themed Weekends with menus that reflect the one concept. On February 17th, we will have fun with Old School Baltimore Comfort Foods! Will Keep menus posted on this blog as I decide and design!

I also want to take a moment to thank all my loyal customers and friends who always have a kind word to say about my restaurant her in Cockeysville. I appreciate the fact that you think I am doing a good job and I promise I will always strive to keep that up!

Bless you and your families in 2012 and onward!

Chef Carole

PS ... Always remember, where ever you may be, there you are!

Happy Thanksgiving!

During this time to reflect on your life and give thanks for what you and loved ones have, please know that everyone here at Patrick's of Cockeysville wishes you and your family the best this holiday and always!

Enjoy the turkey and fixin's and a legendary Ravens/49's brotherly game tonight! Go Raven's!!

Holiday Update!

First of all, Happy Autumn and Halloween!
Long time, no blog! Sorry!

• We are taking lots of reservations for Thanksgiving ~ open 11:30am with limited menu posted on our website ~ Turkey, Ham, Lamb, Crab Cakes, Lobster, Shrimp and more! Sides served family-style. All foods prepared from scratch!


• Christmas is a time to give Patrick's Gift Certificates - any denomination.


• Spanish Menu this weekend - 10/28-30! Ole!


• Lehang has joined our staff ... she has quite a following here! We are delighted to have her call Patrick's her new home! WELCOME Lehang!

Will blog again soon! Bon Appetit!