Sweet Weekend at Patrick's for Valentine's Day!

Valentine’s Pairing Menu
2.11.11 through 2.14.11
a culinary adventure including beverages, appetizer, salads, entrees and desserts for two



♥ a champagne toast for two

♥ a refreshing pitcher of our famous red or white sangria
-or-
a bottle of Beringer White Zinfandel or Beringer Founders Cabernet
_______________________________________________________

♥ an appetizer for sharing

Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, Chilled Gulf Shrimp Cocktail
Clams Casino, Lump Stuffed Mushrooms -or- Crab au Gratin

♥ a salad for each to refresh the palate

mixed wild greens with craisins, orange segments, spiced almonds & crumbled feta tossed in our own house dijon vinaigrette

♥ our Chef’s Specialty Entrée ~ your choice :

Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired with our colossal crab cake
-or-
Shrimp Patrick~ Jumbo Gulf shrimp stuffed with our famous lump crab imperial, topped with grilled scallops
-or-
Don Pepe Tournedos – our Angus filet medallions served with a wild mushroom sauce & sherry Don Pepe from Spain
_______________
served with a loaded stuffed potato with cheddar, bacon & chives
butter steamed asparagus
_______________________________________________________

♥ a Sweet ending for each guest ~ not sweeter than their partner!

creamy NY cheesecake with fresh berries, Spanish Pinenut roll –or- vanilla bean crème Brulee

♥ Dark roasted Columbian Coffee for two
served with your choice of Bailey’s or Amaretto di Saronno

$125. per couple

EXTENDED RESTAURANT WEEK!

Hello!
Due to the popularity of Baltimore County's First Restaurant Week along with Mother Nature's Snowy interference, we are going to extend to Feb 4th and also offer SPANISH WEEKEND FEB 4-6th!!!!!
Come in and enjoy!
Chef Carole

1st annual Balto Co Restaurant Week kicks off 1/14-28!

Baltimore County First Annual Restaurant Week Continues at Patrick’s Restaurant!
Dinner Menu (after 4 pm) a 4-course culinary dinner experience including appetizer, salad, entree and dessert
■ Appetizer ~ choice of one
Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, French Onion Gratinee, Stuffed Mushroom Caps or Clams Casino
■ Salad to refresh the palate ~ choice of one Caesar Romano or Crisp Garden Salad
■ Our Chef’s Dinner Specialty Entrée ~ choice of one & served with two sides
Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired w/a colossal crab cake
Shrimp Louisa~ jumbo gulf shrimp stuffed with our famous lump crab imperial
Don Pepe Tournedos ~ medallions of filet finished with a wild mushroom sherry Demi-glace
Chicken Chesapeake ~ stuffed with imperial and served with an Alfredo sauce over linguini
■ Sweet Ending ~ choice of one
Cappucino & Biscotti, Triple Chocolate Mousse cup, Spanish Pinenut roll, Hot Fudge Sundae, Fresh Fruit Cup or Vanilla bean crème Brulee
$35.11 per guest

We also feature a three course Lunch Menu at $20.11 every day!
See our menu on our web site home page at patricksrestaurant.com

Thanksgiving & the Holidays!

The History of Thanksgiving!

In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn't until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.

Here at Patrick's we are offering a full Thanksgiving Menu from 11:30 am - 7:30 pm including a full Roasted Turkey Plate with stuffing, mashed potaotes, green beans, yams, kraut & cranberry sauce! See our full menu on our home page at www.patricksrestaurant.com

We are also having wonderful Christmas Eve & New Year's Eve Menus . Parties are a specialty at Patrick's with private rooms for all occasions!

Stop by to take advantage of our Gift Certificate Deal!!!! Buy a gift for your family or friends and we will give you a gift too! Offers thru December 31, 2010. $50 in a Gift Certificate = $5 for you! $100 in a Gift Certificate = $10 for you!

Happy Holidays from your friends at Patrick's in Cockeysville!

Restaurant Week EVERY Weekend!

Due to popular demand the 4-course Prefixed $35.10 menu is being featured every weekend ~ choices will vary with seasons. The menu will be posted on our website soon...
From appetizer to salad to entree to sweet endings! A great way to try our famous signature dishes!
Bon Appetit! Look below for menu beginning 9-9-10!

More Restaurant Week & the MD FAIR

We have extended our Restaurant Week thru Sept. 5th! Look for Winter RW in January 2011!

When you enjoy the best 11 days of summer in the Timonium area ~ save your ticket stub and enjoy $10 off your $45 bill! Our way of saying thanks ...enjoy a ride then enjoy our food!

See you soon!

Restaurant Week every weekend beginning 9-10-10

Restaurant Week Continues at Patrick’s Restaurant!

Dinner Menu (after 4 pm)
a 4-course culinary dinner experience including appetizer, salad, entree and dessert

■ Appetizer ~ choice of one

Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, French Onion Gratinee, Stuffed Mushroom Caps or Clams Casino

■ Salad to refresh the palate ~ choice of one

Caesar Romano or Crisp Garden Salad

■ Our Chef’s Dinner Specialty Entrée ~ choice of one & served with two sides

Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired with our colossal crab cake
Shrimp Louisa~ jumbo gulf shrimp stuffed with our famous lump crab imperial
Don Pepe Tournedos ~ medallions of filet finished with a wild mushroom sherry Demi-glace
Chicken Chesapeake ~ stuffed with imperial and served with an Alfredo sauce over linguini


■ Sweet Ending ~ choice of one

Cappucino & Biscotti, Triple Chocolate Mousse cup, Spanish Pinenut roll, Hot Fudge Sundae, Fresh Fruit Cup or Vanilla bean crème Brulee

$35.10 per guest
____________________________________