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Thursday, August 12, 2010

Restaurant Week every weekend beginning 9-10-10

Restaurant Week Continues at Patrick’s Restaurant!

Dinner Menu (after 4 pm)
a 4-course culinary dinner experience including appetizer, salad, entree and dessert

Appetizer ~ choice of one

Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, French Onion Gratinee, Stuffed Mushroom Caps or Clams Casino

Salad to refresh the palate ~ choice of one

Caesar Romano or Crisp Garden Salad

Our Chef’s Dinner Specialty Entrée ~ choice of one & served with two sides

Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired with our colossal crab cake
Shrimp Louisa~ jumbo gulf shrimp stuffed with our famous lump crab imperial
Don Pepe Tournedos ~ medallions of filet finished with a wild mushroom sherry Demi-glace
Chicken Chesapeake ~ stuffed with imperial and served with an Alfredo sauce over linguini


Sweet Ending ~ choice of one

Cappucino & Biscotti, Triple Chocolate Mousse cup, Spanish Pinenut roll, Hot Fudge Sundae, Fresh Fruit Cup or Vanilla bean crème Brulee

$35.10 per guest
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Tuesday, August 10, 2010

Summer's almost over ~ Where did it go?

Hot days still around and we are on the cusp of a brand new time ~ Baltimore County's First Annual Restaurant Week ... August 13-20, 2010!

3 coursed Lunches = $20.10
4 coursed Dinners = $35.10

Our menu is posted on our website .. please come in and try some new dishes!

Tuesday, July 20, 2010

Hot Days Of July!


Patrick's is offering a great deal in August for the first annual Restaurant Week in Baltimore County! $20.10 3 course lunch & $35.10 4 course dinner running from the 13-20th! Menu to be posted on our webpage this week!
$10 coupons flying in & out the door .. locals know good savings and good food/service! Check out the coupon on our website or come on in and you'll get one!
Our colossal crab cakes have finally been noticed - we can't make them fast enough! Come in, take away or ship to your family or friend all over USA!
Check out our new Catering Menu - great for local corporations or your house party! Call Carole at 410.683.0604 to set up a free local delivery. Private rooms available for any celebration or get together - from 16 to 280! Call Chrissy at 410.683.0604 today!

Wednesday, June 9, 2010

Summer Happenings



Hello!
A couple of things ...

  • We are open 4th of July from 12 noon until 8 pm - Brunch & regular Menu!

  • Jazz on Saturdays will begin at 8:30 pm until 11:30 pm! Alittle early for the dinner crowd to enjoy!

  • Spanish Weekend will begin again in September! Watch for a date!

  • 1/2 price Wine Nights to begin Monday & Wednesdays ~ 6/14/10

  • New Dessert Menu!

  • Happy Hours : $2 Domestic Drafts & $3 rail drinks & 4 House Wines!

Monday, May 31, 2010

Happy Memorial Day Monday!

Thanks & best wishes to all our locals & regulars and our hearts go out to all families with military officers, past & present, that have honorably protected the Freedom of the United States of America!
Patrick's salutes you!

Friday, May 21, 2010

June is bustin' out all over!!! Especially at Patrick's!














So many cool things are happening
as the thermometer
heats up!!!


  • Jazz Begins 6/5 at 9:30 pm - BE THERE to experience a first in Cockeysville! Great jazz sounds north of Charles & Saratoga!

Updates to our menu include new fish selctions, healthy salads, homemade desserts and loads of daily fresh catches & lots of local produce!

Catch me Wednesday 6/9 at the Maryland State Fairground to demo some things to do with LOCAL strawberries at the grand opening of the Farmer's Market in Timonium!

Look for web coupons to enjoy savings all summer long plus in this month's Smart Shopper!

Half Wine Bottle Features menu begins the first Wednesday in June ~ what a deal!!!!

WE ARE OPEN MEMORIAL DAY from 2pm until 8pm ~ full menu plus specials!!!!

Sunday, May 2, 2010

Mother's Day Around the Corner & so is our Jazz Duo!

Make your reservations soon ~ we are filling up for Mother's Day & would love to serve you and your special Mom!
Menu includes lamb, ham, turkey, lobster, shrimp, chicken, veal and of course, our famously delicious CRAB CAKES!! 11:30 am until 8 pm this Sunday~

Beginning June 5th, Jazz is going to become HOT again north of our old stomping grounds, Charles & Saratoga! Steve & Dave will make your toes tap and fingers snap all night in our lounge while our kitchen makes your tummy happy ! Begins 9:30 pm!