June is bustin' out all over!!! Especially at Patrick's!

So many cool things are happening
as the thermometer
heats up!!!

• Jazz Begins 6/5 at 9:30 pm - BE THERE to experience a first in Cockeysville! Great jazz sounds north of Charles & Saratoga!

Updates to our menu include new fish selctions, healthy salads, homemade desserts and loads of daily fresh catches & lots of local produce!

Catch me Wednesday 6/9 at the Maryland State Fairground to demo some things to do with LOCAL strawberries at the grand opening of the Farmer's Market in Timonium!

Look for web coupons to enjoy savings all summer long plus in this month's Smart Shopper!

Half Wine Bottle Features menu begins the first Wednesday in June ~ what a deal!!!!

WE ARE OPEN MEMORIAL DAY from 2pm until 8pm ~ full menu plus specials!!!!

Mother's Day Around the Corner & so is our Jazz Duo!

Make your reservations soon ~ we are filling up for Mother's Day & would love to serve you and your special Mom!
Menu includes lamb, ham, turkey, lobster, shrimp, chicken, veal and of course, our famously delicious CRAB CAKES!! 11:30 am until 8 pm this Sunday~

Beginning June 5th, Jazz is going to become HOT again north of our old stomping grounds, Charles & Saratoga! Steve & Dave will make your toes tap and fingers snap all night in our lounge while our kitchen makes your tummy happy ! Begins 9:30 pm!

The Brosso's are bringing Jazz to Cockeysville!

The former owners of the Legendary “Buddies Jazz Pub” in Baltimore, are bringing Saturday night Jazz to Patrick’s Restaurant in Cockeysville (http://www.patricksrestaurant.com/) starting in June. The venue will feature the Virtuoso Guitar Stylings of Steve Yankee paired with the Jazz Accordion Masterworks of Dave Janesh. This incredibly fresh jazz sound is catching on in the Baltimore Washington area. Be sure to come out and experience the Culinary Artistry of Executive Chef Carole Brosso (CEC) and then relax in the lounge to the straight ahead jazz sounds of Dave and Steve. Sure to be a great evening! Bring some friends, and be prepared to enjoy Saturday night at a new Jazz venue in a fresh new way!

KIDS EAT for only $2.99 Sunday thru Thursday ....

New stuff....

• $2.99 Kid's Eat from Sunday thru Thursday Nights!
• More to Weekday Night Dinner Specials ~ Burgers added to Wednesdays, Thursday is Comfort Night - Meatloaf or Stuffed Chicken with sides $14.99, Monday Battered Codfish & Chips $14.99 along with Crab Cakes!
• Saturday Night Straight-Ahead Jazz in the Bar beginning Sat June 5th!

• Welcome Justin to our Kitchen staff - BIC graduate and lots of enthusiasm and ideas to work into our menus! We are all looking forward to the future!

Take A CoWorker Out Wed & Thursday to say Thanks!

Administrative Professionals Day (or the old Secretarys Day!) ...Come on in & enjoy a $13 Crab Cake Sandwich, Beverage & Oreo's togo! Just another way to say thanks to all those behind the scenes folks!

Spanish Weekend April 23-25!

Thank you for a great Easter turnout!!! Everyone who joined us was happy ~ our ultimate goal.

Spanish Weekend around the corner featuring a special regional menu for all to enjoy ...

• Paella
• Black Bean Soup with fixins'
• Mushroom Toast & Spanish Shrimp in Garlic Sauce
• Zarzuela ~ a symphony of seafood topped with a lobster cream sauce ... shrimp, mussels, calamari, lobster, crab & more!
• Spanish Pinenut Roll & Zabaglione with berries

Make your reservation now !!! Ole!

Full Menu posted on our home page!

Reservations being taken for Easter Sunday!

You can view our menu online for Easter ~ Lamb, Ham, Roasted Turkey, Crab, Shrimp, Lobster, Slow-Roasted Prime Rib, Filet Mignon & More. Buttered Green Beans & Red-Skinned Mashed Potatoes served family style. Kid Friendly Menu.

Our fav bartender Sherry will be pouring the Easter beverages and offering a special bar menu along with sports on the HD Plasmas!

See you Sunday April 4th!

An Adult Easter Drink to Enjoy!

Easter Bunny Cocktail

1 1/2 oz. Dark Creme de Cacao

1/2 oz. Vodka

1 tsp. Chocolate Syrup

1 tsp. Cherry Brandy

Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Top with a float of chocolate syrup and cherry brandy