Happy Thanksgiving!

During this time to reflect on your life and give thanks for what you and loved ones have, please know that everyone here at Patrick's of Cockeysville wishes you and your family the best this holiday and always!

Enjoy the turkey and fixin's and a legendary Ravens/49's brotherly game tonight! Go Raven's!!

Holiday Update!

First of all, Happy Autumn and Halloween!
Long time, no blog! Sorry!

• We are taking lots of reservations for Thanksgiving ~ open 11:30am with limited menu posted on our website ~ Turkey, Ham, Lamb, Crab Cakes, Lobster, Shrimp and more! Sides served family-style. All foods prepared from scratch!


• Christmas is a time to give Patrick's Gift Certificates - any denomination.


• Spanish Menu this weekend - 10/28-30! Ole!


• Lehang has joined our staff ... she has quite a following here! We are delighted to have her call Patrick's her new home! WELCOME Lehang!

Will blog again soon! Bon Appetit!

4th of July Parade in Towson

Patrick's will be in Towson's 4th of July Parade on Monday, 7/4 and will be passing out many many coupons - see you there! While we are closed Monday, we will see you Tuesday 7/5 at 11:30 am!

Maryland Wine Week June 3-12, 2011

http://marylandwine.org/ww-2011/

Our first year participating - we will offer wines from both Boordy & Basignani Vineyards to complement our food menu! Click above to see more information and everyone involved! Raise your glass and toast local wineries!
Bon Appetit!
Chef Carole

What's New at Patrick's!

Sorry - I have been busy (a good thing!) and simply unable to update!

• We have survived a GREAT St Patty's Celebration & BTW, in 2012, the festivities all fall on 3/17/12 ~ bagpipers, corned beef & lamb stew, soda bread & great beverages & Irish tunes!


• Then came Easter ~ Hippity Hop came the bunny & a fabulous turnout ... featuring grilled New Zealand lamb racks, roasted turkey & ham with traditional fixins', crab cakes, oysters, petite filet mignon, fish, crab stuffed chicken over linguine & more!


• Followed by Mother's Day ~ another great turnout considering Easter & Mom's Day were only 2 weeks apart! similar traditional menu .. thinking next year, doing ala carte Brunch Menu for a few hours into the early afternoon - with our Holiday menu!


• 2011 Summer Restaurant Week (for us a month - why let a good thing be only a week!) begins in August ~ lunch & dinner menus (L-$20.11, D-$35.11) . will post online by July! My thanks to Baltimore County Tourism for helping to keep our dream alive and Chef Brian Boston for his help in organization and lastly, SYSCO for helping as a corporate sponsor!


• Patrick's will be offering Crab Cake & BBQ Chicken Platters for a Sunday pick up 5/29 to help keep your Memorial Day & 4th of July Weekend stress free! The platters will include choices of homemade slaw, potato salad & cucumber salad & more with Silver Queen Corn and sodas, chips & cookies! Relax & let us take care of the details ~ call Chef Carole to pre-order 410.683.0604 Today! Patrick's will be closed Memorial Day & 4th of July Mondays.


• Father's Day is just around the corner - June 19th and Patrick's Gift Certificates make a great gift! Don't forget Dad! Order GC's online! Our Brunch Menu plus Regular Menus available!

Hope that catches you up! Happy Spring into Summer at Patrick's of Cockeysville!

Sweet Weekend at Patrick's for Valentine's Day!

Valentine’s Pairing Menu
2.11.11 through 2.14.11
a culinary adventure including beverages, appetizer, salads, entrees and desserts for two



♥ a champagne toast for two

♥ a refreshing pitcher of our famous red or white sangria
-or-
a bottle of Beringer White Zinfandel or Beringer Founders Cabernet
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♥ an appetizer for sharing

Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, Chilled Gulf Shrimp Cocktail
Clams Casino, Lump Stuffed Mushrooms -or- Crab au Gratin

♥ a salad for each to refresh the palate

mixed wild greens with craisins, orange segments, spiced almonds & crumbled feta tossed in our own house dijon vinaigrette

♥ our Chef’s Specialty Entrée ~ your choice :

Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired with our colossal crab cake
-or-
Shrimp Patrick~ Jumbo Gulf shrimp stuffed with our famous lump crab imperial, topped with grilled scallops
-or-
Don Pepe Tournedos – our Angus filet medallions served with a wild mushroom sauce & sherry Don Pepe from Spain
_______________
served with a loaded stuffed potato with cheddar, bacon & chives
butter steamed asparagus
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♥ a Sweet ending for each guest ~ not sweeter than their partner!

creamy NY cheesecake with fresh berries, Spanish Pinenut roll –or- vanilla bean crème Brulee

♥ Dark roasted Columbian Coffee for two
served with your choice of Bailey’s or Amaretto di Saronno

$125. per couple

EXTENDED RESTAURANT WEEK!

Hello!
Due to the popularity of Baltimore County's First Restaurant Week along with Mother Nature's Snowy interference, we are going to extend to Feb 4th and also offer SPANISH WEEKEND FEB 4-6th!!!!!
Come in and enjoy!
Chef Carole

1st annual Balto Co Restaurant Week kicks off 1/14-28!

Baltimore County First Annual Restaurant Week Continues at Patrick’s Restaurant!
Dinner Menu (after 4 pm) a 4-course culinary dinner experience including appetizer, salad, entree and dessert
■ Appetizer ~ choice of one
Md Fried Red Tomatoes, Shrimp in Spanish Garlic Sauce, French Onion Gratinee, Stuffed Mushroom Caps or Clams Casino
■ Salad to refresh the palate ~ choice of one Caesar Romano or Crisp Garden Salad
■ Our Chef’s Dinner Specialty Entrée ~ choice of one & served with two sides
Chessy Surf & Turf - a succulent Angus petite filet béarnaise paired w/a colossal crab cake
Shrimp Louisa~ jumbo gulf shrimp stuffed with our famous lump crab imperial
Don Pepe Tournedos ~ medallions of filet finished with a wild mushroom sherry Demi-glace
Chicken Chesapeake ~ stuffed with imperial and served with an Alfredo sauce over linguini
■ Sweet Ending ~ choice of one
Cappucino & Biscotti, Triple Chocolate Mousse cup, Spanish Pinenut roll, Hot Fudge Sundae, Fresh Fruit Cup or Vanilla bean crème Brulee
$35.11 per guest

We also feature a three course Lunch Menu at $20.11 every day!
See our menu on our web site home page at patricksrestaurant.com